Dutch Babies

  • 3 eggs
  • 1/3 c. sifted flour
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 2 T. butter
  • Nutmeg

Preheat overn to 450 degrees. Beat eggs well. Combine flour and salt. Mix well with eggs (wire whisk works well). Add milk and mix well. Melt butter in large cast iron skillet; pour mixture in. Sprinkle with nutmeg. Bake 10-12 minutes until brown. It will be puffy.

Note: May serve with syrup